MDPI and ACS Style
Lachica, M.; Borrás-Linares, I.; Borges, T.H.; Nieto, R.; Seiquer, I.; GarcÃa-Contreras, C.; Lara, L.; Arráez-Román, D.; Segura-Carretero, A.; Pinilla, J.M.;
et al. Bioavailability of Supplemented Free Oleanolic Acid and Cyclodextrin–Oleanolic Acid in Growing Pigs, and Effects on Growth Performance, Nutrient Digestibility and Plasma Metabolites. Animals 2024, 14, 2826.
https://doi.org/10.3390/ani14192826
AMA Style
Lachica M, Borrás-Linares I, Borges TH, Nieto R, Seiquer I, GarcÃa-Contreras C, Lara L, Arráez-Román D, Segura-Carretero A, Pinilla JM,
et al. Bioavailability of Supplemented Free Oleanolic Acid and Cyclodextrin–Oleanolic Acid in Growing Pigs, and Effects on Growth Performance, Nutrient Digestibility and Plasma Metabolites. Animals. 2024; 14(19):2826.
https://doi.org/10.3390/ani14192826
Chicago/Turabian Style
Lachica, Manuel, Isabel Borrás-Linares, Thays Helena Borges, Rosa Nieto, Isabel Seiquer, Consolación GarcÃa-Contreras, Luis Lara, David Arráez-Román, Antonio Segura-Carretero, José MarÃa Pinilla,
and et al. 2024. "Bioavailability of Supplemented Free Oleanolic Acid and Cyclodextrin–Oleanolic Acid in Growing Pigs, and Effects on Growth Performance, Nutrient Digestibility and Plasma Metabolites" Animals 14, no. 19: 2826.
https://doi.org/10.3390/ani14192826
