Ammar, H.; Kholif, A.E.; Adegbeye, M.J.; Anele, U.Y.; Morsy, T.A.; Abdo, M.M.; Gouda, G.A.; Azzaz, H.H.; Ghzayel, S.; Zoabi, H.;
et al. Optimizing Olive (Olea europaea) Leaves as a Sustainable Ruminant Feed: Effects of Chemical Treatments on Nutritional Value and Greenhouse Gas Emissions. Animals 2025, 15, 705.
https://doi.org/10.3390/ani15050705
AMA Style
Ammar H, Kholif AE, Adegbeye MJ, Anele UY, Morsy TA, Abdo MM, Gouda GA, Azzaz HH, Ghzayel S, Zoabi H,
et al. Optimizing Olive (Olea europaea) Leaves as a Sustainable Ruminant Feed: Effects of Chemical Treatments on Nutritional Value and Greenhouse Gas Emissions. Animals. 2025; 15(5):705.
https://doi.org/10.3390/ani15050705
Chicago/Turabian Style
Ammar, Hajer, Ahmed Eid Kholif, Moyòsore J. Adegbeye, Uchenna Y. Anele, Tarek A. Morsy, Mohamed M. Abdo, Gouda A. Gouda, Hossam H. Azzaz, Soha Ghzayel, Halimeh Zoabi,
and et al. 2025. "Optimizing Olive (Olea europaea) Leaves as a Sustainable Ruminant Feed: Effects of Chemical Treatments on Nutritional Value and Greenhouse Gas Emissions" Animals 15, no. 5: 705.
https://doi.org/10.3390/ani15050705
APA Style
Ammar, H., Kholif, A. E., Adegbeye, M. J., Anele, U. Y., Morsy, T. A., Abdo, M. M., Gouda, G. A., Azzaz, H. H., Ghzayel, S., Zoabi, H., Abu Aziz, B., López, S., de Haro-MartÃ, M., & Chahine, M.
(2025). Optimizing Olive (Olea europaea) Leaves as a Sustainable Ruminant Feed: Effects of Chemical Treatments on Nutritional Value and Greenhouse Gas Emissions. Animals, 15(5), 705.
https://doi.org/10.3390/ani15050705
