- Article
Comparison of Physicochemical, Functional and Nutritional Properties between Proteins of Soybean and a Novel Mixture of Soybean-Maize
- Cintya G. Soria-Hernández,
- Sergio O. Serna-Saldívar and
- Cristina Chuck-Hernández
Vegetable proteins are potential low-cost alternatives to solve the protein deficiency of the world population. A protein extracted from a mixture of soybean meal and maize germ was developed to offer more protein alternatives with high nutritional v...

