Effects of Owinema Bio-Preparation on Vermicomposting in Earthworm Ecological Boxes
Abstract
:1. Introduction
2. Materials and Methods
2.1. Earthworms and the Influence of an Owinema Bio-Preparation on Population Dynamics
2.2. Kitchen Wastes and the Rate of Vermicomposting
2.3. The Influence of Owinema Bio-Preparation on Sciaridae Larvae
2.4. Statistical Analysis
3. Results
3.1. The Influence of Owinema Preparation on Earthworms
3.1.1. Number of Earthworms
3.1.2. Body Mass
3.2. Kitchen Wastes and the Rate of Vermicomposting
3.3. The Influence of Owinema Bio-Preparation on Sciaridae Larvae
4. Discussion
5. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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Container | Medium | Earthworm Eisenia fetida | Feeding |
---|---|---|---|
1–5 A Control | 2 dm3 of garden soil * | by 50 individuals of known biomass by 50 individuals of known biomass | 5 times, after 600 mL of designed mixture of organic waste and cellulose (2:1) |
6–10 B | 2 dm3 of garden soil * + preparation ** |
Time | Start of the Experiment | 1st Month | 2nd Month | 3rd Month | 4th Month | 5th Month |
---|---|---|---|---|---|---|
Control | 50.0 ± 0.0 a | 239.8 ± 24.8 a | 303.6 ± 25.6 a | 461.0 ± 59.0 a | 421.8 ± 45.7 a | 123.2 ± 55.8 a |
Owinema | 50.0 ± 0.0 a | 302.4 ± 19.5 a | 372.0 ± 51.6 b | 552.4 ± 113.1 b | 732.0 ± 34.6 b | 640.6 ± 59.2 b |
Time | Start of the Experiment | 1st Month | 2nd Month | 3rd Month | 4th Month | 5th Month |
---|---|---|---|---|---|---|
Control | 20.14 ± 0.19 a | 25.47 ± 3.58 a | 26.73 ± 7.96 a | 20.31 ± 2.74 a | 36.62 ± 4.08 a | 14.75 ± 6.75 a |
Owinema | 20.09 ± 0.10 a | 31.74 ± 5.73 b | 24.66 ± 1.52 a | 44.64 ± 6.62 b | 82.57 ± 5.26 b | 37.75 ± 5.35 b |
Time | Start of the Experiment | 1st Month | 2nd Month | 3rd Month | 4th Month | 5th Month | Mean |
---|---|---|---|---|---|---|---|
Control | 0.0 ± 0.0 a | 2.9 ± 0.4 a | 4.2 ± 1.0 a | 2.8 ± 3.2 a | 3.6 ± 2.6 a | 2.5 ±.1 9 a | 2.7 ± 1.5 a |
Owinema | 0.0 ± 0.0 a | 3.9 ± 0.4 a | 5.0 ± 1.0 a | 1.7 ± 0.5 a | 1.8 ±.0.2 a | 2.3 ± 1.2 a | 2.4 ± 1.8 a |
Characteristics | pH in H2O | Salinity NaCl [g dm−3] | Components (mg.dm−3 of Fresh Mass) | ||||
---|---|---|---|---|---|---|---|
N-NO3 | P | K | Ca | Mg | |||
Control | 6.06 ± 0.21 a | 5.39 ± 1.01 a | 880 ± 89 a | 345 ± 66 a | 1415 ± 198 a | 2124 ± 351 a | 279 ± 67 a |
Vermicomposting with Owinema | 6.13 ± 0.44 a | 4.80 ± 1.36 a | 879 ± 131 a | 324 ± 60 a | 1394 ± 283 a | 1951 ± 286 a | 284 ± 62 a |
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Garczyńska, M.; Pączka, G.; Podolak, A.; Mazur-Pączka, A.; Szura, R.; Butt, K.R.; Kostecka, J. Effects of Owinema Bio-Preparation on Vermicomposting in Earthworm Ecological Boxes. Appl. Sci. 2020, 10, 456. https://doi.org/10.3390/app10020456
Garczyńska M, Pączka G, Podolak A, Mazur-Pączka A, Szura R, Butt KR, Kostecka J. Effects of Owinema Bio-Preparation on Vermicomposting in Earthworm Ecological Boxes. Applied Sciences. 2020; 10(2):456. https://doi.org/10.3390/app10020456
Chicago/Turabian StyleGarczyńska, Mariola, Grzegorz Pączka, Agnieszka Podolak, Anna Mazur-Pączka, Renata Szura, Kevin R. Butt, and Joanna Kostecka. 2020. "Effects of Owinema Bio-Preparation on Vermicomposting in Earthworm Ecological Boxes" Applied Sciences 10, no. 2: 456. https://doi.org/10.3390/app10020456
APA StyleGarczyńska, M., Pączka, G., Podolak, A., Mazur-Pączka, A., Szura, R., Butt, K. R., & Kostecka, J. (2020). Effects of Owinema Bio-Preparation on Vermicomposting in Earthworm Ecological Boxes. Applied Sciences, 10(2), 456. https://doi.org/10.3390/app10020456