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Journal: Appl. Sci., 2020
Volume: 10
Number: 9008

Article: Application of a Multiscale Approach in the Substitution and Reduction of NaCl in Costeño-Type Artisan Cheese
Authors: by Martha L. Diaz-Bustamante, Luis H. Reyes and Oscar Alberto Alvarez Solano
Link: https://www.mdpi.com/2076-3417/10/24/9008

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