Manzur-Valdespino, S.;                     Ramírez-Moreno, E.;                     Arias-Rico, J.;                     Jaramillo-Morales, O.A.;                     Calderón-Ramos, Z.G.;                     Delgado-Olivares, L.;                     Córdoba-Díaz, M.;                     Córdoba-Díaz, D.;                     Cruz-Cansino, N.d.S.    
        Opuntia ficus-indica L. Mill Residues—Properties and Application Possibilities in Food Supplements. Appl. Sci. 2020, 10, 3260.
    https://doi.org/10.3390/app10093260
    AMA Style
    
                                Manzur-Valdespino S,                                 Ramírez-Moreno E,                                 Arias-Rico J,                                 Jaramillo-Morales OA,                                 Calderón-Ramos ZG,                                 Delgado-Olivares L,                                 Córdoba-Díaz M,                                 Córdoba-Díaz D,                                 Cruz-Cansino NdS.        
                Opuntia ficus-indica L. Mill Residues—Properties and Application Possibilities in Food Supplements. Applied Sciences. 2020; 10(9):3260.
        https://doi.org/10.3390/app10093260
    
    Chicago/Turabian Style
    
                                Manzur-Valdespino, Salvador,                                 Esther Ramírez-Moreno,                                 José Arias-Rico,                                 Osmar Antonio Jaramillo-Morales,                                 Zuli Guadalupe Calderón-Ramos,                                 Luis Delgado-Olivares,                                 Manuel Córdoba-Díaz,                                 Damián Córdoba-Díaz,                                 and Nelly del Socorro Cruz-Cansino.        
                2020. "Opuntia ficus-indica L. Mill Residues—Properties and Application Possibilities in Food Supplements" Applied Sciences 10, no. 9: 3260.
        https://doi.org/10.3390/app10093260
    
    APA Style
    
                                Manzur-Valdespino, S.,                                 Ramírez-Moreno, E.,                                 Arias-Rico, J.,                                 Jaramillo-Morales, O. A.,                                 Calderón-Ramos, Z. G.,                                 Delgado-Olivares, L.,                                 Córdoba-Díaz, M.,                                 Córdoba-Díaz, D.,                                 & Cruz-Cansino, N. d. S.        
        
        (2020). Opuntia ficus-indica L. Mill Residues—Properties and Application Possibilities in Food Supplements. Applied Sciences, 10(9), 3260.
        https://doi.org/10.3390/app10093260