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Journal: Appl. Sci., 2021
Volume: 11
Number: 188

Article: Effect of Pork Meat Replacement by Fish Products on Fatty Acid Content, Physicochemical, and Sensory Properties of Pork Pâtés
Authors: by Piotr Skałecki, Agnieszka Kaliniak-Dziura, Piotr Domaradzki, Mariusz Florek, Ewa Poleszak and Małgorzata Dmoch
Link: https://www.mdpi.com/2076-3417/11/1/188

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