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Journal: Appl. Sci., 2021
Volume: 11
Number: 5475
Article:
Legumes as Functional Food for Cardiovascular Disease
Authors:
by
Jorge Gil C. Angeles, Jeric C. Villanueva, Lawrence Yves C. Uy, Sheila Mae Q. Mercado, Maria Claret L. Tsuchiya, Jickerson P. Lado, Mark Rickard N. Angelia, Mia Clare Marie Bercansil-Clemencia, Maria Amelita C. Estacio and Mary Ann O. Torio
Link:
https://www.mdpi.com/2076-3417/11/12/5475
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