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Journal: Appl. Sci., 2021
Volume: 11
Number: 7025

Article: Effect of Roasting Degree on the Antioxidant Properties of Espresso and Drip Coffee Extracted from Coffea arabica cv. Java
Authors: by Sunyoon Jung, Sunyoung Gu, Seung-Hun Lee and Yoonhwa Jeong
Link: https://www.mdpi.com/2076-3417/11/15/7025

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