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Journal: Appl. Sci., 2021
Volume: 11
Number: 7904

Article: Optimized Fermentation and Freezing Conditions for Ready-to-Proof and Ready-to-Bake Frozen Dough of Sweet Bread
Authors: by Yuxia Zhao and Meera Kweon
Link: https://www.mdpi.com/2076-3417/11/17/7904

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