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Journal: Appl. Sci., 2021
Volume: 11
Number: 11288

Article: Physiological Effects of Green-Colored Food-Derived Bioactive Compounds on Cancer
Authors: by Mohammad Al Mijan, Woo-Jin Sim and Tae-Gyu Lim
Link: https://www.mdpi.com/2076-3417/11/23/11288

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