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Journal: Appl. Sci., 2021
Volume: 11
Number: 1330

Article: Volatile Organic Compounds in Breads Prepared with Different Sourdoughs
Authors: by Lucia De Luca, Alessandra Aiello, Fabiana Pizzolongo, Giuseppe Blaiotta, Maria Aponte and Raffaele Romano
Link: https://www.mdpi.com/2076-3417/11/3/1330

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