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Journal: Appl. Sci., 2021
Volume: 11
Number: 1410

Article: Comparison of Three Approaches to Assess the Flavour Characteristics of Scotch Whisky Spirit
Authors: by Martina Daute, Frances Jack, Irene Baxter, Barry Harrison, John Grigor and Graeme Walker
Link: https://www.mdpi.com/2076-3417/11/4/1410

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