Next Article in Journal
Tool Health Monitoring Using Airborne Acoustic Emission and Convolutional Neural Networks: A Deep Learning Approach
Previous Article in Journal
Multi-Criteria Parametric Verifications for Stability Diagnosis of Rammed-Earth Historic Urban Ramparts Working as Retaining Walls
Previous Article in Special Issue
Efficiency and Technological Reliability of Contaminant Removal in Household WWTPs with Activated Sludge
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Editorial

New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis

by
Anna Iwaniak
1,
Wojciech Janczukowicz
2 and
Joanna Rodziewicz
2,*
1
Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Pl. Cieszyński 1, 10-726 Olsztyn, Poland
2
Faculty of Geoengineering, University of Warmia and Mazury in Olsztyn, Warszawska 117a, 10-719 Olsztyn, Poland
*
Author to whom correspondence should be addressed.
Appl. Sci. 2021, 11(6), 2745; https://doi.org/10.3390/app11062745
Submission received: 8 March 2021 / Accepted: 15 March 2021 / Published: 18 March 2021
Modern agriculture and aquaculture, as well as related food processing, are associated with a significant use of environmental resources and a growing impact on the natural environment. Research is being carried out on the use of modern technologies of plant breeding, animal husbandry, sustainable water, energy, sewage and waste management in food production and processing, as well as new technologies for wastewater treatment and waste disposal, in order to protect the natural environment.
This Special Issue presents the latest advances in agriculture, aquaculture, food technology, and environmental engineering, discussing, among others, the following issues: New technologies in water and wastewater treatment; new sludge and waste management systems; the role of technological processes to improve food quality and safety; new trends in the analysis of food and food components including in vitro, in vivo, and in silico methods; and functional and structural aspects of bioactivities of food molecules.
This book includes a series of twenty one research studies that reveal new knowledge about environmental engineering, agriculture, and food protection. The topics covered span many diverse areas including: Environmental engineering [1,2,3,4,5,6,7,8], agriculture, food properties and protection [9,10,11,12,13,14,15,16,17], and aquaculture [18,19,20,21].

Author Contributions

All authors contributed equally to the preparation of this manuscript. All authors have read and agreed to the published version of the manuscript.

Funding

Project financially supported by Minister of Science and Higher Education in the range of the program entitled “Regional Initiative of Excellence” for the years 2019–2022, project No. 010/RID/2018/19, amount funding 12.000.000 PLN.

Institutional Review Board Statement

Not applicable.

Informed Consent Statement

Not applicable.

Data Availability Statement

Not applicable.

Acknowledgments

This publication was only possible with the invaluable contributions from the authors, reviewers, and the editorial team of Applied Sciences.

Conflicts of Interest

The authors declare no conflict of interest.

References

  1. Micek, A.; Jóźwiakowski, K.; Marzec, M.; Listosz, A.; Grabowski, T. Efficiency and Technological Reliability of Contaminant Removal in Household WWTPs with Activated Sludge. Appl. Sci. 2021, 11, 1889. [Google Scholar] [CrossRef]
  2. Mielcarek, A.; Rodziewicz, J.; Janczukowicz, W.; Ostrowska, K. The Kinetics of Pollutant Removal through Biofiltration from Stormwater Containing Airport De-Icing Agents. Appl. Sci. 2021, 11, 1724. [Google Scholar] [CrossRef]
  3. Sikora, M.; Nowosad, J.; Kucharczyk, D. Comparison of Different Biofilter Media During Biological Bed Maturation Using Common Carp as a Biogen Donor. Appl. Sci. 2020, 10, 626. [Google Scholar] [CrossRef] [Green Version]
  4. Grochowska, J.; Augustyniak, R.; Łopata, M.; Tandyrak, R. Is It Possible to Restore a Heavily Polluted, Shallow, Urban Lake? Appl. Sci. 2020, 10, 3698. [Google Scholar] [CrossRef]
  5. Toldrá-Reig, F.; Mora, L.; Toldrá, F. Developments in the Use of Lipase Transesterification for Biodiesel Production from Animal Fat Waste. Appl. Sci. 2020, 10, 5085. [Google Scholar] [CrossRef]
  6. Yaman, C. Application of Sterilization Process for Inactivation of Bacillus Stearothermophilus in Biomedical Waste and Associated Greenhouse Gas Emissions. Appl. Sci. 2020, 10, 5056. [Google Scholar] [CrossRef]
  7. Toldrá-Reig, F.; Mora, L.; Toldrá, F. Trends in Biodiesel Production from Animal Fat Waste. Appl. Sci. 2020, 10, 3644. [Google Scholar] [CrossRef]
  8. Kasinski, S. Mesophilic and Thermophilic Anaerobic Digestion of Organic Fraction Separated during Mechanical Heat Treatment of Municipal Waste. Appl. Sci. 2020, 10, 2412. [Google Scholar] [CrossRef] [Green Version]
  9. Zhang, S.; Qiu, B.; Xue, X.; Sun, T.; Gu, W.; Zhou, F.; Sun, X. Effects of Crop Protection Unmanned Aerial System Flight Speed, Height on Effective Spraying Width, Droplet Deposition and Penetration Rate, and Control Effect Analysis on Wheat Aphids, Powdery Mildew, and Head Blight. Appl. Sci. 2021, 11, 712. [Google Scholar] [CrossRef]
  10. Jiroutová, P.; Sedlák, J. Cryobiotechnology of Plants: A Hot Topic not Only for Gene Banks. Appl. Sci. 2020, 10, 4677. [Google Scholar] [CrossRef]
  11. Villaseñor-Aguilar, M.-J.; Sánchez-Bravo, M.-G.; Padilla-Medina, J.-A.; Vázquez-Vera, J.L.; Guevara-González, R.-G.; García-Rodríguez, F.-J.; Barranco-Gutiérrez, A.-I. A Maturity Estimation of Bell Pepper (Capsicum annuum L.) by Artificial Vision System for Quality Control. Appl. Sci. 2020, 10, 5097. [Google Scholar] [CrossRef]
  12. Bykowska-Derda, A.; Kolay, E.; Kaluzna, M.; Czlapka-Matyasik, M. Emerging Trends in Research on Food Compounds and Women’s Fertility: A Systematic Review. Appl. Sci. 2020, 10, 4518. [Google Scholar] [CrossRef]
  13. Nalepa, B.; Ciesielski, S.; Aljewicz, M. The Microbiota of Edam Cheeses Determined by Cultivation and High-Throughput Sequencing of the 16S rRNA Amplicon. Appl. Sci. 2020, 10, 4063. [Google Scholar] [CrossRef]
  14. Iwaniak, A.; Mogut, D. Metabolic Syndrome-Preventive Peptides Derived from Milk Proteins and Their Presence in Cheeses: A Review. Appl. Sci. 2020, 10, 2772. [Google Scholar] [CrossRef]
  15. Iwaniak, A.; Hrynkiewicz, M.; Minkiewicz, P.; Bucholska, J.; Darewicz, M. Soybean (Glycine max) Protein Hydrolysates as Sources of Peptide Bitter-Tasting Indicators: An Analysis Based on Hybrid and Fragmentomic Approaches. Appl. Sci. 2020, 10, 2514. [Google Scholar] [CrossRef] [Green Version]
  16. Martinho, V.J.P.D. Agricultural Entrepreneurship in the European Union: Contributions for a Sustainable Development. Appl. Sci. 2020, 10, 2080. [Google Scholar] [CrossRef] [Green Version]
  17. Medina-Herrera, M.D.R.; Negrete-Rodríguez, M.D.L.L.X.; Álvarez-Trejo, J.L.; Samaniego-Hernández, M.; González-Cruz, L.; Bernardino-Nicanor, A.; Conde-Barajas, E. Evaluation of Non-Conventional Biological and Molecular Parameters as Potential Indicators of Quality and Functionality of Urban Biosolids Used as Organic Amendments of Agricultural Soils. Appl. Sci. 2020, 10, 517. [Google Scholar] [CrossRef] [Green Version]
  18. Gołaś, I.; Potorski, J.; Woźniak, M.; Niewiadomski, P.; Aguilera-Arreola, M.G.; Contreras-Rodríguez, A.; Gotkowska-Płachta, A. Amaranth Meal and Environmental Carnobacterium maltaromaticum Probiotic Bacteria as Novel Stabilizers of the Microbiological Quality of Compound Fish Feeds for Aquaculture. Appl. Sci. 2020, 10, 5114. [Google Scholar] [CrossRef]
  19. Lopez-Betancur, D.; Moreno, I.; Guerrero-Mendez, C.; Gómez-Meléndez, D.; P., M.D.J.M.; Olvera-Olvera, C. Effects of Colored Light on Growth and Nutritional Composition of Tilapia, and Biofloc as a Food Source. Appl. Sci. 2020, 10, 362. [Google Scholar] [CrossRef] [Green Version]
  20. He, Z.; Shang, X.; Zhang, T. Study on Water Saving Potential and Net Profit of Zea mays L.: The Role of Surface Mulching with Micro-Spray Irrigation. Appl. Sci. 2020, 10, 402. [Google Scholar] [CrossRef] [Green Version]
  21. Dulski, T.; Kujawa, R.; Godzieba, M.; Ciesielski, S. Effect of Salinity on the Gut Microbiome of Pike Fry (Esox lucius). Appl. Sci. 2020, 10, 2506. [Google Scholar] [CrossRef] [Green Version]
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Share and Cite

MDPI and ACS Style

Iwaniak, A.; Janczukowicz, W.; Rodziewicz, J. New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis. Appl. Sci. 2021, 11, 2745. https://doi.org/10.3390/app11062745

AMA Style

Iwaniak A, Janczukowicz W, Rodziewicz J. New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis. Applied Sciences. 2021; 11(6):2745. https://doi.org/10.3390/app11062745

Chicago/Turabian Style

Iwaniak, Anna, Wojciech Janczukowicz, and Joanna Rodziewicz. 2021. "New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis" Applied Sciences 11, no. 6: 2745. https://doi.org/10.3390/app11062745

APA Style

Iwaniak, A., Janczukowicz, W., & Rodziewicz, J. (2021). New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis. Applied Sciences, 11(6), 2745. https://doi.org/10.3390/app11062745

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop