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Journal: Appl. Sci., 2021
Volume: 11
Number: 3452
Article:
Directions of Changes in the Content of Selected Macro- and Micronutrients of Kale, Rutabaga, Green and Purple Cauliflower Due to Hydrothermal Treatment
Authors:
by
Joanna Kapusta-Duch, Adam Florkiewicz, Teresa Leszczyńska and Barbara Borczak
Link:
https://www.mdpi.com/2076-3417/11/8/3452
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