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Journal: Appl. Sci., 2022
Volume: 12
Number: 5184

Article: Zero Defect Manufacturing in the Food Industry: Virgin Olive Oil Production
Authors: by Silvia Satorres Martínez, Sergio Illana Rico, Pablo Cano Marchal, Diego Manuel Martínez Gila and Juan Gómez Ortega
Link: https://www.mdpi.com/2076-3417/12/10/5184

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