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Journal: Appl. Sci., 2022
Volume: 12
Number: 790

Article: Food Products with High Antioxidant and Antimicrobial Activities and Their Sensory Appreciation
Authors: by Mihaela Adriana Tița, Maria Adelina Constantinescu, Ovidiu Tița, Endre Mathe, Loreta Tamošaitienė and Vijolė Bradauskienė
Link: https://www.mdpi.com/2076-3417/12/2/790

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