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Journal: Appl. Sci., 2022
Volume: 12
Number: 10293
Article:
Understanding the Mechanism of How Pulsed Electric Fields Treatment Affects the Digestibility and Characteristics of Starch in Oat Flour
Authors:
by
Sheba Mae M. Duque, Sze Ying Leong, Dominic Agyei, Jaspreet Singh, Nigel Larsen, Kevin Sutton and Indrawati Oey
Link:
https://www.mdpi.com/2076-3417/12/20/10293
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