Valková, V.; Ďúranová, H.; Galovičová, L.; Vukovic, N.L.; Vukic, M.; Kowalczewski, P.Ł.; Kačániová, M.
Application of Three Types of Cinnamon Essential Oils as Natural Antifungal Preservatives in Wheat Bread. Appl. Sci. 2022, 12, 10888.
https://doi.org/10.3390/app122110888
AMA Style
Valková V, Ďúranová H, Galovičová L, Vukovic NL, Vukic M, Kowalczewski PŁ, Kačániová M.
Application of Three Types of Cinnamon Essential Oils as Natural Antifungal Preservatives in Wheat Bread. Applied Sciences. 2022; 12(21):10888.
https://doi.org/10.3390/app122110888
Chicago/Turabian Style
Valková, Veronika, Hana Ďúranová, Lucia Galovičová, Nenad L. Vukovic, Milena Vukic, Przemysław Łukasz Kowalczewski, and Miroslava Kačániová.
2022. "Application of Three Types of Cinnamon Essential Oils as Natural Antifungal Preservatives in Wheat Bread" Applied Sciences 12, no. 21: 10888.
https://doi.org/10.3390/app122110888
APA Style
Valková, V., Ďúranová, H., Galovičová, L., Vukovic, N. L., Vukic, M., Kowalczewski, P. Ł., & Kačániová, M.
(2022). Application of Three Types of Cinnamon Essential Oils as Natural Antifungal Preservatives in Wheat Bread. Applied Sciences, 12(21), 10888.
https://doi.org/10.3390/app122110888