1. Introduction
The increased human exploitation and habitat deterioration over the last half-century has decreased shark populations worldwide [
1,
2]. Consequently, more than one-third of chondrichthyan species (sharks, rays, and chimeras, hereafter referred to as ‘sharks’) are threatened with extinction due to a myriad of human-caused threats; however, observed population declines are driven primarily by overexploitation in largely unregulated and unmonitored target and bycatch fisheries worldwide [
3]. A global catch assessment estimated that approximately 100 million sharks are caught annually worldwide, including illegal, unreported, and unregulated catch [
4]. The reassessment of 1199 species by the International Union for Conservation of Nature (IUCN) Red List reveals that almost 400 chondrichthyan species are jeopardized with extinction [
5].
International efforts to improve the management and conservation of sharks have focused on the use of multilateral environmental agreements, such as the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES), to ensure that products derived from shark and ray species are traded legally and sustainably [
6]. At present, CITES has listed 46 shark and ray species in the Appendices, and the participating 184 countries worldwide should monitor and control trading of shark products to ensure sustainability, legality, and traceability from international trade operations [
7].
Economic globalization and exploitation of sharks have strengthened the demand and supply of domestic and international markets for sharks and ray products (mainly meat and fins) [
8]. Shark meat markets have remained stable over the last decade, with Brazil, Spain, Uruguay, and Italy accounting for 57% of the average global shark meat imports [
9,
10,
11]. In contrast, Hong Kong and mainland China are major worldwide trade and consumption centers for seafood, where shark fins are considered a prized cultural treasure and luxury food items, such as sharkfin soup—which is served on formal and special occasions [
12].
Unfortunately, international trade data for sharks and their derivative products are rarely collected at the species level, hampering the monitoring of shark species or their derivative parts, such as fins and meat [
8]. This represents a major challenge for the implementation of effective monitoring, enforcement, and requirements of countries—referred to as parties—in meeting their obligations under CITES [
13].
To achieve compliance with domestic and international regulations for the shark fin trade, there are several accessible identification tools to aid in the implementation of CITES trade controls for listed species, both domestically and at various points along the supply chain (i.e., software iSharkFin version number 1.4, fin guides, and genetic approaches). First, the bioinformatics tool, iSharkFin, developed by FAO and the University of Vigo, was designed to identify 39 species from wet shark fins [
14,
15]; however, some limitations need to be considered when using this software, including the misidentification of CITES-listed species, particularly when dry fins are analyzed because of the discordance between iSharkFin results, visual diagnostic characteristics, and genetic identification. Currently, this is the only software that is working.
Second, several visual shark fin identification (ID) guides can provide users with a fast and cheap tool for the identification of unprocessed fins from CITES species based on the morphological characteristics of certain fin types, such as the shape and coloration patterns [
16,
17,
18,
19,
20]; however, the effectiveness of fin ID guides is highly dependent on the training and expertise of users in identifying fins from morphologically distinct species, such as
Sphyrna lewini and
S. zygaena [
20].
Lastly, advances in molecular approaches that are typically used for the identification of shark and ray species, or their derivative products, in markets have made them more accessible than ever before because these assays can be performed quickly in basic laboratories and are relatively inexpensive. Two widely used genetic tools used to identify body parts at the species level, such as meat and fins, are (a) DNA barcoding (using the COI or ND2 mitochondrial genes [
21,
22,
23,
24,
25,
26]) and (b) multiplex PCR assays based on the nuclear ribosomal DNA internal transcribed spacer (ITS2) [
27,
28,
29,
30,
31,
32]. Nevertheless, in Latin American countries, due to financial and logistical restrictions for molecular analysis—such as the salary for a technician—dedicated molecular labs, and validation of a genetic tool for law enforcement systems and courts, DNA techniques are implemented as workflows for domestic inspections from importation, exportation, and re-exportation. As a result, there is an urgent need for a robust tool that can aid in the identification of shark fins in CITES enforcement contexts.
Here, we provide computer techniques and digital correlation systems that offer an accuracy-based solution for image processing, because we can determine the object position to identify the problem image. This first model (non-linear composite filter) has been self-developed and the second model (neural network using the Local Binary Pattern) is a Matlab tool.
Most filters do not function efficiently when the problem image has small distortions, different sizes, rotations, or illumination. Therefore, in recent years, numerous efforts have been made to develop distortion-invariant systems using linear and non-linear filters [
33]. Correlation filters were used to identify different species. For example, ceratium was identified with 90% efficiency, independent of images with different rotation sizes [
34]. Subsequently, different shrimp tissues were identified to detect hypodermal necrosis and hematopoietic infection virus (IHHN) [
35].
In addition, three different approaches involving molecular, morphometric, and image processing were implemented to identify wet and dry dorsal fins in two CITES-listed species (Isurus oxyrinchus and Lamna nasus) and a blue shark (Prionace glauca) from the Chilean shark fin market. The results showed that morphometric analysis lacked the accuracy to discriminate among species, whereas DNA-based identification and image processing were 100% successful [
9].
In this study, we used two different image-processing approaches: a non-linear composite filter using the Fourier transform and a neural network to identify the species of origin of 37 dry dorsal fins sourced from 14 countries using photos of the global shark fin trade.
4. Discussion
The results obtained in this study show that the non-linear composite phase filter can successfully correlate (100%) with 37 different species of dry shark dorsal fins. In this context, the results obtained were similar to those obtained using species-specific composite filters to identify the dry fins (dorsal fins, right-sided pectoral fins, and caudal fins) of three shark species:
Prionace glauca, Isurus oxyrinchus, and
Lamna nasus. A 100% identification was recorded among the fins of each species analyzed [
36]; however, in the study of [
36], an inverse Gaussian filter was used to enhance the high frequencies, and the technique in [
34] was used to have rotation invariance and the confidence level was calculated (95.4%). Only a phase filter was used in this study, and the percentages for the sensitivity and specificity were calculated.
A non-linear compound filter uses this value,
k, as the non-linear operator. By changing the value to 1, we obtain a classically matched filter that has the advantage of optimizing the output when the input signal (image problem) is degraded by additive white noise [
33]. When
k = 0, we have a phase-only filter that maximizes the light efficiency in an optical system; moreover, when
k = −1, we have an inverse filter that minimizes the correlation energy criteria. This last filter produces a narrower peak in the output correlation plane if the reference image and problem image are the same [
34]. When the non-linear operator modifies the Fourier transform of the problem and reference images, we consider that we have a non-linear processor. The intermediate values of (0.1, 0.2, 0.3, …, 0.9) allow us to vary the characteristics of the processor, such as the discrimination capacity and its variance to illumination [
42]. It is essential to consider that in these results with the non-linear composite filter, the non-linear filter law (when
k is different from zero) was discarded because when varying the value between 0 and 1, it was found that the best correlation peak was at
k = 0. This represents a correlation using a phase-only filter [
33].
The disadvantages of using the non-linear composite phase filter are as follows. Suppose we use n filters corresponding to n species. In this case, the algorithm takes a long time to process hundreds of problem images that contain different species; however, this disadvantage does not occur when using neural networks, since identifying a fin photo takes between 0.18 s to 0.48 s and information from all species has already been integrated.
The percentage of efficiency in the tables corresponds to the confusion matrix. The diagonal of this matrix indicates the number of fins correctly identified and the percentages outside of this diagonal shows all the fins that were not correctly identified.
The first neural network with a white background obtained 90% efficiency. Sphyrna lewini had 92% efficiency from 262 images, Sphyrna zygaena had 66% efficiency from 92 images, and Sphyrna mokarran had 78% efficiency from 16 images. In the second neural network with the noise in the background, we obtained 89% efficiency. Sphyrna lewini had 91% efficiency from 459 images, Sphyrna zygaena had 66% efficiency from 113 images, and Sphyrna mokarran had 82% efficiency from 104 images. This indicates that 66% of the images were correctly identified as belonging to Sphyrna zygaena. The low percentage of sensitivity is because there is less information from the images in both species; therefore, a more significant number of images is needed to obtain a more robust model. However, there are some species with 94–100% sensitivity, such as G. unami, N. brevirostris, and N. acutidens, which have high percentages because they do not look like the rest of the other species.
Having more variability in the database for each species will benefit the algorithm because it holds more information for each species and has a higher sensitivity percentage.
The local binary pattern function is essential because it is a texture classifier (that focuses on edges, corners, spots, and flat regions). It is designed to tolerate noise and handle grayscale, rotation, and scale-invariant images [
38]. Therefore, our database is composed of photos in which some of the images are rotated in different directions to create a robust algorithm.
The advantage of using more than one layer and, in each layer, using more than 20 neurons is that we might obtain better efficiency, but, as a consequence, the neural network will take longer for training. Therefore, it will be better if we increase the number of images in each species to have better efficiency.
The neural network can be replicated to identify wet dorsal fins, as well as wet and dry pectoral fins. This is the first step in creating a tool for CITES agents to use to prevent international trade in the Asian market. Even so, building capacities for the implementation of CITES species is highly recommended in Latin American and global countries. Nevertheless, algorithmic tools must be provided to government agencies and inspectors in order to prevent international trade. Updating the identification of CITES species and non-CITES species with algorithms from machine learning systems could be salvageable in the future in order to conserve the remaining shark populations, which have been in decline since 1950 due to overfishing.