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        Journal: Appl. Sci., 2022
        Volume: 12 
                	Number: 12671 
                
        
        Article:
        Nutrient Composition, Antioxidant Activities and Glycaemic Response of Instant Noodles with Wood Ear Mushroom (Auricularia cornea) Powder 
        Authors: 
       	by
                    Muhammad Kamil Zakaria, Patricia Matanjun, Ramlah George, Wolyna Pindi, Hasmadi Mamat, Noumie Surugau and Jaya Seelan Sathiya Seelan        
        Link:
        https://www.mdpi.com/2076-3417/12/24/12671
        
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