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Journal: Appl. Sci., 2022
Volume: 12
Number: 12831
Article:
Macronutrients, Amino and Fatty Acid Composition, Elements, and Toxins in High-Protein Powders of Crickets, Arthrospira, Single Cell Protein, Potato, and Rice as Potential Ingredients in Fermented Food Products
Authors:
by
Adam S. Grdeń and Bartosz G. Sołowiej
Link:
https://www.mdpi.com/2076-3417/12/24/12831
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