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Journal: Appl. Sci., 2022
Volume: 12
Number: 2555

Article: How the Management of pH during Winemaking Affects Acetaldehyde, Polymeric Pigments and Color Evolution of Red Wine
Authors: by Angelita Gambuti, Luigi Picariello, Martino Forino, Francesco Errichiello, Antonio Guerriero and Luigi Moio
Link: https://www.mdpi.com/2076-3417/12/5/2555

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