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Journal: Appl. Sci., 2022
Volume: 12
Number: 3669
Article:
The Effect of Adding Spices to Green Walnut Tinctures on Their Polyphenolic Profile, Antioxidant Capacity and Action on Renal Cells
Authors:
by
Michał Miłek, Dana Marcinčáková, Mária Kolesárová, Diana Legáthová and Małgorzata Dżugan
Link:
https://www.mdpi.com/2076-3417/12/7/3669
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