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Journal: Appl. Sci., 2022
Volume: 12
Number: 3838
Article:
Traditional Grain-Based vs. Commercial Milk Kefirs, How Different Are They?
Authors:
by
Fatemeh Nejati, Charlotte C. Capitain, Jannike Lea Krause, Gi-Ung Kang, René Riedel, Hyun-Dong Chang, Jens Kurreck, Stefan Junne, Philipp Weller and Peter Neubauer
Link:
https://www.mdpi.com/2076-3417/12/8/3838
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