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Journal: Appl. Sci., 2022
Volume: 12
Number: 4215

Article: The Physicochemical Properties, Volatile Compounds and Taste Profile of Black Garlic (Allium sativum L.) Cloves, Paste and Powder
Authors: by Katarzyna Najman, Katarzyna KrĂłl and Anna Sadowska
Link: https://www.mdpi.com/2076-3417/12/9/4215

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