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Journal: Appl. Sci., 2023
Volume: 13
Number: 8314

Article: Wine Polyphenol Content during the Fermentation of Vitis vinifera CS Grapes and Its Relationship with the Presence of Minerals in the Resulting Wine
Authors: by Pedro Estanislao Acuña-Avila, María Soledad Vasquez-Murrieta, Stefani Cortés-Camargo, Mayuric Teresa Hernández-Botello, Oswaldo Ramos-Monroy and Ma del Socorro López-Cortéz
Link: https://www.mdpi.com/2076-3417/13/14/8314

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