Next Article in Journal
Proposal of New Emulsion Systems Containing Hydroxypropylmethylcellulose as a Viscosity Modifier and Diacylglycerols from Mutton Tallow and Hemp Seed Oil
Next Article in Special Issue
Nano-/Microcapsules, Liposomes, and Micelles in Polysaccharide Carriers: Applications in Food Technology
Previous Article in Journal
Assessing Efficiency in Artificial Neural Networks
Previous Article in Special Issue
Commercial Hemp (Cannabis sativa Subsp. sativa) Proteins and Flours: Nutritional and Techno-Functional Properties
 
 
Article

Article Versions Notes

Appl. Sci. 2023, 13(18), 10288; https://doi.org/10.3390/app131810288
Action Date Notes Link
article xml file uploaded 14 September 2023 08:06 CEST Original file -
article xml uploaded. 14 September 2023 08:06 CEST Update https://www.mdpi.com/2076-3417/13/18/10288/xml
article pdf uploaded. 14 September 2023 08:06 CEST Version of Record https://www.mdpi.com/2076-3417/13/18/10288/pdf
article html file updated 14 September 2023 08:07 CEST Original file https://www.mdpi.com/2076-3417/13/18/10288/html
Back to TopTop