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Journal: Appl. Sci., 2023
Volume: 13
Number: 1193

Article: Pasteurization of Food and Beverages by High Pressure Processing (HPP) at Room Temperature: Inactivation of Staphylococcus aureus, Escherichia coli, Listeria monocytogenes, Salmonella, and Other Microbial Pathogens
Authors: by Filipa Vinagre M. Silva and Evelyn
Link: https://www.mdpi.com/2076-3417/13/2/1193

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