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Wu Y, Wu B, Ma Y, Wang M, Feng Q, He Z. Rapid Discrimination of Organic and Non-Organic Leafy Vegetables (Water Spinach, Amaranth, Lettuce, and Pakchoi) Using VIS-NIR Spectroscopy, Selective Wavelengths, and Linear Discriminant Analysis. Applied Sciences. 2023; 13(21):11830. https://doi.org/10.3390/app132111830

Wu, Yinggeng, Bing Wu, Yao Ma, Meizhu Wang, Qi Feng, and Zhiping He. 2023. "Rapid Discrimination of Organic and Non-Organic Leafy Vegetables (Water Spinach, Amaranth, Lettuce, and Pakchoi) Using VIS-NIR Spectroscopy, Selective Wavelengths, and Linear Discriminant Analysis" Applied Sciences 13, no. 21: 11830. https://doi.org/10.3390/app132111830

Wu, Y., Wu, B., Ma, Y., Wang, M., Feng, Q., & He, Z. (2023). Rapid Discrimination of Organic and Non-Organic Leafy Vegetables (Water Spinach, Amaranth, Lettuce, and Pakchoi) Using VIS-NIR Spectroscopy, Selective Wavelengths, and Linear Discriminant Analysis. Applied Sciences, 13(21), 11830. https://doi.org/10.3390/app132111830