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Journal: Appl. Sci., 2023
Volume: 13
Number: 2323
Article:
Effect of Frozen to Fresh Meat Ratio in Minced Pork on Its Quality
Authors:
by
Igor Tomasevic, Franziska Witte, Rike Elisabeth Kühling, Lisa M. Berger, Monika Gibis, Jochen Weiss, Anja Röser, Matthias Upmann, Eike Joeres, Andreas Juadjur, Ute Bindrich, Volker Heinz and Nino Terjung
Link:
https://www.mdpi.com/2076-3417/13/4/2323
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