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Journal: Appl. Sci., 2023
Volume: 13
Number: 3935

Article: Effect of Yoghourt Starter Culture and Nickel Oxide Nanoparticles on the Activity of Enterotoxigenic Staphylococcus aureus in Domiati Cheese
Authors: by Ahmed A.-H. Ahmed, Nagah Maharik, Antonio Valero, Walaa Elsherif and Sahar Mahmoud Kamal
Link: https://www.mdpi.com/2076-3417/13/6/3935

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