Podsędek, A.; Frąszczak, B.; Sosnowska, D.; Kajszczak, D.; Szymczak, K.; Bonikowski, R.
LED Light Quality Affected Bioactive Compounds, Antioxidant Potential, and Nutritional Value of Red and White Cabbage Microgreens. Appl. Sci. 2023, 13, 5435.
https://doi.org/10.3390/app13095435
AMA Style
Podsędek A, Frąszczak B, Sosnowska D, Kajszczak D, Szymczak K, Bonikowski R.
LED Light Quality Affected Bioactive Compounds, Antioxidant Potential, and Nutritional Value of Red and White Cabbage Microgreens. Applied Sciences. 2023; 13(9):5435.
https://doi.org/10.3390/app13095435
Chicago/Turabian Style
Podsędek, Anna, Barbara Frąszczak, Dorota Sosnowska, Dominika Kajszczak, Kamil Szymczak, and Radosław Bonikowski.
2023. "LED Light Quality Affected Bioactive Compounds, Antioxidant Potential, and Nutritional Value of Red and White Cabbage Microgreens" Applied Sciences 13, no. 9: 5435.
https://doi.org/10.3390/app13095435
APA Style
Podsędek, A., Frąszczak, B., Sosnowska, D., Kajszczak, D., Szymczak, K., & Bonikowski, R.
(2023). LED Light Quality Affected Bioactive Compounds, Antioxidant Potential, and Nutritional Value of Red and White Cabbage Microgreens. Applied Sciences, 13(9), 5435.
https://doi.org/10.3390/app13095435