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        Journal: Appl. Sci., 2024
        Volume: 14 
                	Number: 4693 
                
        
        Article:
        Selenium Content of Goose Breast Meat Depending on the Type of Heat Processing 
        Authors: 
       	by
                    Zuzanna Goluch, Małgorzata Bąkowska, Gabriela Haraf and Bogumiła Pilarczyk        
        Link:
        https://www.mdpi.com/2076-3417/14/11/4693
        
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