Selected Soluble Dietary Fibres as Replacers of Octenyl Succinic Anhydride (OSA) Starch in Spray-Drying Production of Linseed Oil Powders Applied to Apple Juice
Abstract
:1. Introduction
2. Materials and Methods
2.1. Materials and Chemicals
2.2. Emulsions Preparation and Spray-Drying
2.3. Food Model Preparation
2.4. Characterization of Emulsions
2.4.1. Droplet Size Distribution, Mean Particle Diameter (Z-Average) and Polydispersity Index (PDI) Analyses
2.4.2. Emulsion Viscosity Analysis
2.5. Characterization of Powders
2.5.1. Surface Oil Content Analysis
2.5.2. Encapsulation Efficiency Analysis
2.5.3. Powder Morphology Analysis
2.6. Characterization of Juices
2.6.1. Colour Analysis
2.6.2. Physical Stability Analysis
2.6.3. Juice Volatile Compounds Analysis
2.7. Statistical Analysis
3. Results and Discussion
3.1. Physical Properties of Prepared Linseed Oil Emulsions
3.2. Physical Properties of Linseed Oil Powders
3.2.1. Encapsulation Efficiency and Surface Oil Content
3.2.2. Powder Morphology
3.3. Physical Properties of Juice with Linseed Oil Powders
3.3.1. Colour
3.3.2. Physical Stability
3.4. Volatile Compounds of Apple Juice with Linseed Oil Powders
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Sample | Water | Linseed Oil | SDF N | SDF I | OSA-Starch |
---|---|---|---|---|---|
1 | 70 | 10 | 5 | - | 15 |
2 | 70 | 10 | 10 | - | 10 |
3 | 70 | 10 | 15 | - | 5 |
4 | 70 | 10 | - | 5 | 15 |
5 | 70 | 10 | - | 10 | 10 |
6 | 70 | 10 | - | 15 | 5 |
Mean Particle Diameter [nm] | Polydispersity Index | Viscosity [mPa·s] | |
---|---|---|---|
Fresh | |||
1 | 175.02 ± 1.5 c | 0.12 ± 0.02 b | 269.51 ± 11.8 f |
2 | 167.70± 1.9 a | 0.11 ± 0.01 a | 152.97 ± 13.0 d |
3 | 166.60 ± 1.7 a | 0.10 ± 0.01 a | 58.67 ± 0.8 b |
4 | 170.34 ± 1.7 b | 0.14 ± 0.01 bc | 242.20 ± 13.2 e |
5 | 177.38 ± 2.3 d | 0.14 ± 0.01 c | 85.20 ± 1.8 c |
6 | 197.31 ± 2.5 e | 0.13 ± 0.01 bc | 42.80 ± 1.0 a |
Reconstituted | |||
1 | 199.24 ± 2.7 c | 0.21 ± 0.02 e | |
2 | 199.68 ± 2.0 c | 0.19 ± 0.01 cd | |
3 | 174.28 ± 1.4 a | 0.12 ± 0.01 a | |
4 | 204.59 ± 2.1 e | 0.19 ± 0.01 d | |
5 | 195.02 ± 1.5 b | 0.18 ± 0.01 bc | |
6 | 223.19 ± 1.4 d | 0.17 ± 0.02 b |
Sample | Surface Oil [%] | Encapsulation Efficiency [%] |
---|---|---|
1 | 0.41 ± 0.03 a | 98.76 ± 1.8 b |
2 | 0.42 ± 0.01 a | 98.73 ± 1.3 b |
3 | 0.54 ± 0.06 b | 98.36 ± 1.5 a |
4 | 0.55 ± 0.03 b | 98.33 ± 1.0 a |
5 | 0.44 ± 0.02 a | 98.67 ± 2.1 b |
6 | 0.57 ± 0.02 b | 98.27 ± 2.0 a |
Sample No. | L* | a* | b* | C* | ΔE |
---|---|---|---|---|---|
Pure | 95.15 ± 0.4 c | −2.10 ± 0.15 d | 10.09 ± 1.23 c | 10.31 | - |
1 | 88.59 ± 0.6 a | −3.22 ± 0.10 a | 7.94 ± 0.29 ab | 8.57 | 6.99 |
2 | 88.39 ± 0.4 a | −3.27 ± 0.05 a | 7.80 ± 0.58 ab | 8.46 | 7.23 |
3 | 88.36 ± 0.5 a | −3.06 ± 0.02 b | 8.69 ± 0.81 b | 9.21 | 7.00 |
4 | 88.92 ± 0.0 a | −3.03 ± 0.00 b | 8.59 ± 0.00 b | 9.11 | 6.48 |
5 | 88.13 ± 0.8 a | −3.09 ± 0.04 b | 6.96 ± 0.98 ab | 7.62 | 7.75 |
6 | 89.78 ± 1.2 b | −2.75 ± 0.11 c | 8.05 ± 0.92 b | 8.51 | 5.78 |
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Ogrodowska, D.; Tańska, M.; Banaszczyk, P.; Czaplicki, S.; Piłat, B.; Konopka, I. Selected Soluble Dietary Fibres as Replacers of Octenyl Succinic Anhydride (OSA) Starch in Spray-Drying Production of Linseed Oil Powders Applied to Apple Juice. Appl. Sci. 2024, 14, 7611. https://doi.org/10.3390/app14177611
Ogrodowska D, Tańska M, Banaszczyk P, Czaplicki S, Piłat B, Konopka I. Selected Soluble Dietary Fibres as Replacers of Octenyl Succinic Anhydride (OSA) Starch in Spray-Drying Production of Linseed Oil Powders Applied to Apple Juice. Applied Sciences. 2024; 14(17):7611. https://doi.org/10.3390/app14177611
Chicago/Turabian StyleOgrodowska, Dorota, Małgorzata Tańska, Paweł Banaszczyk, Sylwester Czaplicki, Beata Piłat, and Iwona Konopka. 2024. "Selected Soluble Dietary Fibres as Replacers of Octenyl Succinic Anhydride (OSA) Starch in Spray-Drying Production of Linseed Oil Powders Applied to Apple Juice" Applied Sciences 14, no. 17: 7611. https://doi.org/10.3390/app14177611