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Journal: Appl. Sci., 2024
Volume: 14
Number: 5187
Article:
The Possibility of Using Lactobacillus plantarum 299v to Reinforce the Bioactive Properties of Legume-Derived Beverages
Authors:
by
Katarzyna Skrzypczak, Dorota Teterycz, Waldemar Gustaw, Dorota Domagała, Przemysław Mielczarek and Joanna Kasprzyk-Pochopień
Link:
https://www.mdpi.com/2076-3417/14/12/5187
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