Perić, K.; Tomašević, M.; Ćurko, N.; Brnčić, M.; Kovačević Ganić, K.
Non-Thermal Technology Approaches to Improve Extraction, Fermentation, Microbial Stability, and Aging in the Winemaking Process. Appl. Sci. 2024, 14, 6612.
https://doi.org/10.3390/app14156612
AMA Style
Perić K, Tomašević M, Ćurko N, Brnčić M, Kovačević Ganić K.
Non-Thermal Technology Approaches to Improve Extraction, Fermentation, Microbial Stability, and Aging in the Winemaking Process. Applied Sciences. 2024; 14(15):6612.
https://doi.org/10.3390/app14156612
Chicago/Turabian Style
Perić, Katarina, Marina Tomašević, Natka Ćurko, Mladen Brnčić, and Karin Kovačević Ganić.
2024. "Non-Thermal Technology Approaches to Improve Extraction, Fermentation, Microbial Stability, and Aging in the Winemaking Process" Applied Sciences 14, no. 15: 6612.
https://doi.org/10.3390/app14156612
APA Style
Perić, K., Tomašević, M., Ćurko, N., Brnčić, M., & Kovačević Ganić, K.
(2024). Non-Thermal Technology Approaches to Improve Extraction, Fermentation, Microbial Stability, and Aging in the Winemaking Process. Applied Sciences, 14(15), 6612.
https://doi.org/10.3390/app14156612