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        Journal: Appl. Sci., 2024
        Volume: 14 
                	Number: 8086 
                
        
        Article:
        Synergism Interactions of Plant-Based Proteins: Their Effect on Emulsifying Properties in Oil/Water-Type Model Emulsions 
        Authors: 
       	by
                    Raquel Reis Lima, Maria Eduarda Martins Vieira, Nathalia da Silva Campos, Ítalo Tuler Perrone, Rodrigo Stephani, Federico Casanova and Antônio Fernandes de Carvalho        
        Link:
        https://www.mdpi.com/2076-3417/14/17/8086
        
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