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Journal: Appl. Sci., 2024
Volume: 14
Number: 8978
Article:
High-Temperature Short-Time and Ultra-High-Temperature Processing of Juices, Nectars and Beverages: Influences on Enzyme, Microbial Inactivation and Retention of Bioactive Compounds
Authors:
by
Natalia Polak, Stanisław Kalisz and Bartosz Kruszewski
Link:
https://www.mdpi.com/2076-3417/14/19/8978
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