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Open AccessReview
Effect of Pre-Treatment, Treatment, and Extraction Technologies on the Bioactive Substances of Coriander
by
Khokha Mouhoubi
Khokha Mouhoubi
Fatiha Brahmi
Fatiha Brahmi 
,
Lila Boulekbache-Makhlouf
Lila Boulekbache-Makhlouf
Siham Ayouaz
Siham Ayouaz
Amina Abbou
Amina Abbou
Khodir Madani
Khodir Madani
Inmaculada Mateos-Aparicio
Inmaculada Mateos-Aparicio
Dr. Inmaculada Mateos-Aparicio is a Professor of the Department of Nutrition and Food Science in the [...]
Dr. Inmaculada Mateos-Aparicio is a Professor of the Department of Nutrition and Food Science in the degrees of Pharmacy, Food Science and Technology, and Human Nutrition and Dietetics. She is a member of the ALIVEF UCM research group and is dedicated to the valorisation of vegetable by-products and the improvement of their bioactive profile through the application of green technologies. Her scientific performance is specified in numerous indexed articles, mostly in Q1 and various book chapters. She has participated in more than 20 competitive projects and contracts with companies. She is the author of several patents. She has participated in national and international conferences through numerous oral communications and posters. She has supervised PhD theses with cum laude mention, Master’s theses, and Final Degree projects. She is the coordinator of Pharmacy PhD and the External Practices coordinator of the Master’s in Food Safety. She received teaching excellence from 2015–2018 and 2019–2022. She has led teaching innovation projects since 2014 with a high number of published teaching articles. Furthermore, Dr. Mateos-Apariico is a member of the Spanish Society of Microbiota, Probiotics and Prebiotics (SEMiPyP) and one of the authors of the first scientific consensus on prebiotics.
Alejandra Garcia-Alonso
Alejandra Garcia-Alonso
1
Centre de Recherche en Technologies Agroalimentaires, Route de Targa Ouzemmour, Campus Universitaire, Bejaia 06000, Algeria
2
Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, Bejaia 06000, Algeria
3
Department of Nutrition and Food Science, Facultad de Farmacia, Universidad Complutense de Madrid, Plaza de Ramón y Cajal, s/n 28040 Madrid, Spain
*
Author to whom correspondence should be addressed.
Appl. Sci. 2024, 14(19), 8989; https://doi.org/10.3390/app14198989 (registering DOI)
Submission received: 10 September 2024
/
Revised: 1 October 2024
/
Accepted: 4 October 2024
/
Published: 5 October 2024
Abstract
Herbs and spices, with their wealth of bioactive compounds, are widely used in food, medicine, and cosmetics. Among them, coriander (Coriandrum sativum L.) is particularly valued for its medicinal and culinary properties. Growing consumer and industrial interest in natural products has led to the development of modern, environmentally friendly extraction techniques designed to improve the yield and quality of extracts while reducing time, energy, and solvent consumption. These processes make it possible to obtain optimal quantities of active compounds, thereby meeting the growing demand for plant-based products. After showing evidence of coriander’s health benefits, this review summarizes research findings on the impact of some treatments and pretreatments on its phytochemical composition. After that, it summarizes different aspects of the use of conventional and non-conventional extraction techniques for coriander’s bioactive constituents, mainly polyphenols and crude and essential oils (EO). Among these methods, microwave-assisted extraction (MAE/MAHD) emerges as one of the most efficient methods, offering higher yields, better-quality extracts, and a significant reduction in energy costs.
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MDPI and ACS Style
Mouhoubi, K.; Brahmi, F.; Boulekbache-Makhlouf, L.; Ayouaz, S.; Abbou, A.; Madani, K.; Mateos-Aparicio, I.; Garcia-Alonso, A.
Effect of Pre-Treatment, Treatment, and Extraction Technologies on the Bioactive Substances of Coriander. Appl. Sci. 2024, 14, 8989.
https://doi.org/10.3390/app14198989
AMA Style
Mouhoubi K, Brahmi F, Boulekbache-Makhlouf L, Ayouaz S, Abbou A, Madani K, Mateos-Aparicio I, Garcia-Alonso A.
Effect of Pre-Treatment, Treatment, and Extraction Technologies on the Bioactive Substances of Coriander. Applied Sciences. 2024; 14(19):8989.
https://doi.org/10.3390/app14198989
Chicago/Turabian Style
Mouhoubi, Khokha, Fatiha Brahmi, Lila Boulekbache-Makhlouf, Siham Ayouaz, Amina Abbou, Khodir Madani, Inmaculada Mateos-Aparicio, and Alejandra Garcia-Alonso.
2024. "Effect of Pre-Treatment, Treatment, and Extraction Technologies on the Bioactive Substances of Coriander" Applied Sciences 14, no. 19: 8989.
https://doi.org/10.3390/app14198989
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