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Journal: Appl. Sci., 2024
Volume: 14
Number: 803
Article:
The Effects of the Dietary Inclusion of By-Products Obtained after the Extraction of Vitamin B2 from Fermented Soybean on the Performance and Meat Quality of Growing–Finishing Pigs
Authors:
by
Sungbo Cho, Huan Shi, Shanmugam Sureshkumar and Inho Kim
Link:
https://www.mdpi.com/2076-3417/14/2/803
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