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Journal: Appl. Sci., 2024
Volume: 14
Number: 1442

Article: Innovative Methods of Encapsulation and Enrichment of Cereal-Based Pasta Products with Biofunctional Compounds
Authors: by Weronika Bińkowska, Arkadiusz Szpicer, Iwona Wojtasik-Kalinowska and Andrzej Półtorak
Link: https://www.mdpi.com/2076-3417/14/4/1442

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