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Journal: Appl. Sci., 2024
Volume: 14
Number: 3925

Article: Hemp Flour as a Functional Ingredient for the Partial Replacement of Nitrites in a Minced Meat Model: Effect on Nutrient Composition, Antioxidant Profile and Sensory Characteristics
Authors: by Georgios Papatzimos, Paraskevi Mitlianga, Zoitsa Basdagianni and Eleni Kasapidou
Link: https://www.mdpi.com/2076-3417/14/9/3925

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