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Journal: Appl. Sci., 2025
Volume: 15
Number: 254
Article:
Effect of Heat Treatment Methods on Color, Bioactive Compound Content, and Antioxidant Capacity of Carrot Root
Authors:
by
Agnieszka Narwojsz, Tomasz Sawicki, Beata Piłat and Małgorzata Tańska
Link:
https://www.mdpi.com/2076-3417/15/1/254
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