Gazda, P.; Glibowski, P.; Kęska, P.; Sosnowska, B.
Impact of Cherries, Strawberries, Bilberries, and Cornelian Cherry Addition on the Antioxidant Activity of Yogurt. Appl. Sci. 2025, 15, 7270.
https://doi.org/10.3390/app15137270
AMA Style
Gazda P, Glibowski P, Kęska P, Sosnowska B.
Impact of Cherries, Strawberries, Bilberries, and Cornelian Cherry Addition on the Antioxidant Activity of Yogurt. Applied Sciences. 2025; 15(13):7270.
https://doi.org/10.3390/app15137270
Chicago/Turabian Style
Gazda, Patrycja, Paweł Glibowski, Paulina Kęska, and Bożena Sosnowska.
2025. "Impact of Cherries, Strawberries, Bilberries, and Cornelian Cherry Addition on the Antioxidant Activity of Yogurt" Applied Sciences 15, no. 13: 7270.
https://doi.org/10.3390/app15137270
APA Style
Gazda, P., Glibowski, P., Kęska, P., & Sosnowska, B.
(2025). Impact of Cherries, Strawberries, Bilberries, and Cornelian Cherry Addition on the Antioxidant Activity of Yogurt. Applied Sciences, 15(13), 7270.
https://doi.org/10.3390/app15137270