Krakowska, A.; Skiba-Kurek, I.; Suchanek, M.; Zontek-Wilkowska, J.; Muszyńska, B.; Skalski, T.
Gamma-Polyglutamic Acid Reduces Heavy Metal Uptake and Stabilize Microbial Biosafety in Edible Mushroom Cultures. Appl. Sci. 2025, 15, 10311.
https://doi.org/10.3390/app151910311
AMA Style
Krakowska A, Skiba-Kurek I, Suchanek M, Zontek-Wilkowska J, Muszyńska B, Skalski T.
Gamma-Polyglutamic Acid Reduces Heavy Metal Uptake and Stabilize Microbial Biosafety in Edible Mushroom Cultures. Applied Sciences. 2025; 15(19):10311.
https://doi.org/10.3390/app151910311
Chicago/Turabian Style
Krakowska, Agata, Iwona Skiba-Kurek, Małgorzata Suchanek, Joanna Zontek-Wilkowska, Bożena Muszyńska, and Tomasz Skalski.
2025. "Gamma-Polyglutamic Acid Reduces Heavy Metal Uptake and Stabilize Microbial Biosafety in Edible Mushroom Cultures" Applied Sciences 15, no. 19: 10311.
https://doi.org/10.3390/app151910311
APA Style
Krakowska, A., Skiba-Kurek, I., Suchanek, M., Zontek-Wilkowska, J., Muszyńska, B., & Skalski, T.
(2025). Gamma-Polyglutamic Acid Reduces Heavy Metal Uptake and Stabilize Microbial Biosafety in Edible Mushroom Cultures. Applied Sciences, 15(19), 10311.
https://doi.org/10.3390/app151910311
