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Journal: Appl. Sci., 2025
Volume: 15
Number: 4772
4772
Article: Antimicrobial Potential of Hyssopus officinalis L. and Agastache foeniculum (Pursh) Kuntze Essential Oils for Food Applications: A Review of Their Chemical Compositions and Antimicrobial Efficacy
Authors: by Alina L. Nistor, Carmen R. Pop, Laura Mitrea, Giorgiana M. Cătunescu, Rodica Vârban, Florin D. Lipșa, Crina Claudia Rusu and Ancuța M. Rotar
Link: https://www.mdpi.com/2076-3417/15/9/4772

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