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Rashid A, Javed I, Rasco B, Sablani S, Ayaz M, Ali MA, Abdullah M, Imran M, Gondal TA, Afzal MI, et al. Measurement of Off-Flavoring Volatile Compounds and Microbial Load as a Probable Marker for Keeping Quality of Pasteurized Milk. Applied Sciences. 2019; 9(5):959. https://doi.org/10.3390/app9050959

Rashid, Anjum, Imran Javed, Barbara Rasco, Shyam Sablani, Muhammad Ayaz, Muhammad A. Ali, Muhammad Abdullah, Muhammad Imran, Tanweer Aslam Gondal, Muhammad Inam Afzal, and et al. 2019. "Measurement of Off-Flavoring Volatile Compounds and Microbial Load as a Probable Marker for Keeping Quality of Pasteurized Milk" Applied Sciences 9, no. 5: 959. https://doi.org/10.3390/app9050959

Rashid, A., Javed, I., Rasco, B., Sablani, S., Ayaz, M., Ali, M. A., Abdullah, M., Imran, M., Gondal, T. A., Afzal, M. I., Atif, M., Salehi, B., Rodrigues, C. F., Sharifi-Rad, J., & Martins, N. (2019). Measurement of Off-Flavoring Volatile Compounds and Microbial Load as a Probable Marker for Keeping Quality of Pasteurized Milk. Applied Sciences, 9(5), 959. https://doi.org/10.3390/app9050959