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Toh DWK, Lee WY, Zhou H, Sutanto CN, Lee DPS, Tan D, Kim JE. Wolfberry (Lycium barbarum) Consumption with a Healthy Dietary Pattern Lowers Oxidative Stress in Middle-Aged and Older Adults: A Randomized Controlled Trial. Antioxidants. 2021; 10(4):567. https://doi.org/10.3390/antiox10040567

Toh, Darel Wee Kiat, Wan Yee Lee, Hanzhang Zhou, Clarinda Nataria Sutanto, Delia Pei Shan Lee, Denise Tan, and Jung Eun Kim. 2021. "Wolfberry (Lycium barbarum) Consumption with a Healthy Dietary Pattern Lowers Oxidative Stress in Middle-Aged and Older Adults: A Randomized Controlled Trial" Antioxidants 10, no. 4: 567. https://doi.org/10.3390/antiox10040567

Toh, D. W. K., Lee, W. Y., Zhou, H., Sutanto, C. N., Lee, D. P. S., Tan, D., & Kim, J. E. (2021). Wolfberry (Lycium barbarum) Consumption with a Healthy Dietary Pattern Lowers Oxidative Stress in Middle-Aged and Older Adults: A Randomized Controlled Trial. Antioxidants, 10(4), 567. https://doi.org/10.3390/antiox10040567