Wolfberry (Lycium barbarum) Consumption with a Healthy Dietary Pattern Lowers Oxidative Stress in Middle-Aged and Older Adults: A Randomized Controlled Trial
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Design and Participants
2.2. Interventions and Compliance
2.3. Outcome Variable Measurements
2.3.1. Biomarkers of Oxidative Stress
2.3.2. Plasma and Skin Carotenoids Status
2.3.3. Anthropometrics and Body Composition
2.4. Power Calculation and Statistical Analysis
3. Results
3.1. Participant Characteristics
3.2. Dietary Assessment and Compliance
3.3. Oxidative Stress and Carotenoids Status
3.4. Associations between Changes in Oxidative Stress and Carotenoids Status
3.5. Anthropometrics and Body Composition
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Appendix A
Study Visit | Wolfberry Group (n = 22) Mean (SD) | Control Group (n = 18) Mean (SD) | p | |||
---|---|---|---|---|---|---|
Week 0 1 | Time 2 | Intervention × Time 2 | ||||
Plasma total carotenoids (µmol/L) | Week 0 | 2.02 (0.90) | 2.75 (0.95) | 0.018 | 0.002 | 0.005 |
Week 8 | 2.45 (0.99) * | 2.14 (0.85) | ||||
Week 16 | 1.92 (1.03) | 1.68 (0.89) | ||||
Plasma β-carotene (µmol/L) | Week 0 | 0.43 (0.30) | 0.65 (0.40) | 0.06 | 0.008 | 0.049 |
Week 8 | 0.54 (0.39) * | 0.50 (0.34) | ||||
Week 16 | 0.39 (0.29) | 0.37 (0.27) | ||||
Plasma α-carotene (µmol/L) | Week 0 | 0.26 (0.12) | 0.33 (0.12) | 0.05 | 0.005 | 0.030 |
Week 8 | 0.32 (0.16) * | 0.28 (0.13) | ||||
Week 16 | 0.24 (0.14) | 0.23 (0.11) | ||||
Plasma β-cryptoxanthin (µmol/L) | Week 0 | 0.45 (0.05) | 0.67 (0.41) | 0.05 | <0.001 | 0.014 |
Week 8 | 0.52 (0.36) | 0.52 (0.29) | ||||
Week 16 | 0.40 (0.31) | 0.41 (0.27) * | ||||
Plasma lutein (µmol/L) | Week 0 | 0.39 (0.21) | 0.37 (0.10) | 0.70 | 0.005 | 0.10 |
Week 8 | 0.50 (0.21) | 0.35 (0.12) | ||||
Week 16 | 0.37 (0.18) | 0.29 (0.14) | ||||
Plasma zeaxanthin (µmol/L) | Week 0 | 0.16 (0.05) | 0.15 (0.03) | 0.47 | <0.001 | <0.001 |
Week 8 | 0.34 (0.10) * | 0.16 (0.03) | ||||
Week 16 | 0.25 (0.13) *# | 0.12 (0.04) | ||||
Plasma lycopene (µmol/L) | Week 0 | 0.33 (0.22) | 0.58 (0.45) | 0.027 | 0.026 | 0.12 |
Week 8 | 0.24 (0.10) | 0.33 (0.19) | ||||
Week 16 | 0.27 (0.21) | 0.26 (0.33) * |
Dietary Factors | Study Visit | Wolfberry Group (n = 21) Mean (SD) | Control Group (n = 17) Mean (SD) | p |
---|---|---|---|---|
Fruits (servings/d) | Week 0 | 1.7 (1.3) | 2.7 (1.7) | 0.06 |
Week 8 | 3.2 (1.5) | 2.5 (1.3) | 0.13 | |
Week 16 | 3.4 (1.4) | 2.4 (1.2) | 0.0282 | |
Vegetables (servings/d) | Week 0 | 2.2 (1.8) | 2.0 (1.2) | 0.66 |
Week 8 | 2.3 (0.9) | 2.2 (1.4) | 0.77 | |
Week 16 | 2.9 (1.4) | 2.8 (1.5) | 0.96 | |
Wholegrains (servings/d) | Week 0 | 0.3 (0.4) | 1.0 (0.8) | 0.001 |
Week 8 | 1.6 (1.1) | 1.6 (1.0) | 0.89 | |
Week 16 | 2.2 (2.3) | 1.8 (1.0) | 0.64 | |
Meats and alternatives (servings/d) | Week 0 | 2.6 (0.8) | 2.5 (1.0) | 0.67 |
Week 8 | 2.4 (0.7) | 3.0 (1.0) | 0.016 | |
Week 16 | 2.7 (1.3) | 2.7 (1.2) | 0.74 | |
Total carotenoids (mg/d) | Week 0 | 8.63 (7.50) | 11.09 (7.04) | 0.31 |
Week 8 | 9.35 (6.53) | 8.94 (6.46) | 0.71 | |
Week 16 | 10.51 (5.06) | 12.83 (7.38) | 0.34 | |
β-carotene (mg/d) | Week 0 | 3.46 (3.09) | 4.34 (3.12) | 0.39 |
Week 8 | 3.51 (2.65) | 3.96 (3.00) | 0.84 | |
Week 16 | 3.89 (2.38) | 6.30 (4.75) | 0.08 | |
α-carotene (mg/d) | Week 0 | 0.42 (0.82) | 0.59 (1.04) | 0.59 |
Week 8 | 0.47 (0.65) | 0.62 (0.79) | 0.69 | |
Week 16 | 0.54 (0.63) | 0.80 (1.17) | 0.49 | |
β-cryptoxanthin (mg/d) | Week 0 | 0.11 (0.16) | 0.18 (0.30) | 0.43 |
Week 8 | 0.20 (0.28) | 0.20 (0.22) | 0.87 | |
Week 16 | 0.23 (0.26) | 0.17 (0.19) | 0.45 | |
Lutein and zeaxanthin (mg/d) | Week 0 | 3.10 (2.85) | 3.58 (2.35) | 0.58 |
Week 8 | 3.27 (3.35) | 3.43 (2.80) | 0.89 | |
Week 16 | 3.49 (2.56) | 4.35 (3.62) | 0.45 | |
Lycopene (mg/d) | Week 0 | 1.52 (2.27) | 2.40 (3.46) | 0.35 |
Week 8 | 1.90 (3.30) | 0.73 (0.79) | 0.10 | |
Week 16 | 2.37 (2.09) | 1.21 (1.49) | 0.011 |
Plasma Malondialdehyde (µmol/L) 1 | Plasma 8-Iso-Prostaglandin F2α (ng/L) | |||||||
---|---|---|---|---|---|---|---|---|
Simple Linear Regression Coefficient (95% CI) | p | Multiple Linear Regression Coefficient (95% CI) 2 | p | Simple Linear Regression Coefficient (95% CI) | p | Multiple Linear Regression Coefficient (95% CI) 2 | p | |
Plasma total carotenoids (µmol/L) | 0.005 (−0.027, 0.036) | 0.76 | 0.007 (−0.030, 0.044) | 0.70 | −0.015 (−0.025, −0.005) | 0.004 | −0.017 (−0.028, −0.007) | 0.002 |
Plasma β-carotene (µmol/L) | 0.000 (−0.099, 0.100) | 1.00 | −0.005 (−0.117, 0.108) | 0.94 | −0.044 (−0.075, −0.013) | 0.007 | −0.048 (−0.081, −0.015) | 0.006 |
Plasma α-carotene (µmol/L) | 0.024 (−0.241, 0.288) | 0.86 | 0.022 (−0.286, 0.330) | 0.89 | −0.089 (−0.175, −0.013) | 0.044 | −0.100 (−0.195, −0.005) | 0.039 |
Plasma β-cryptoxanthin (µmol/L) | 0.014 (−0.100, 0.129) | 0.80 | 0.024 (−0.101, 0.150) | 0.70 | −0.055 (−0.090, −0.020) | 0.003 | −0.055 (−0.091, −0.018) | 0.005 |
Plasma lutein (µmol/L) | 0.071 (−0.113, 0.254) | 0.44 | 0.066 (−0.139, 0.271) | 0.52 | −0.066 (−0.125, −0.006) | 0.032 | −0.076 (−0.138, −0.013) | 0.019 |
Plasma zeaxanthin (µmol/L) | 0.126 (−0.208, 0.461) | 0.45 | 0.173 (−0.194, 0.541) | 0.34 | −0.104 (−0.215, 0.007) | 0.07 | −0.125 (−0.239, −0.010) | 0.034 |
Plasma lycopene (µmol/L) | 0.002 (−0.118, 0.122) | 0.98 | 0.019 (−0.118, 0.156) | 0.79 | −0.033 (−0.073, 0.007) | 0.10 | −0.034 (−0.077, 0.010) | 0.13 |
Skin carotenoids status | 0.005 (−0.002, 0.012) | 0.14 | 0.005 (−0.002, 0.012) | 0.19 | −0.001 (−0.004, 0.001) | 0.31 | −0.002 (−0.004, 0.001) | 0.12 |
Wolfberry Group (n = 22) | Plasma Malondialdehyde (µmol/L) 1 | Plasma 8-Iso-Prostaglandin F2α (ng/L) 1 | ||
Simple Linear Regression Coefficient (95% CI) | p | Simple Linear Regression Coefficient (95% CI) | p | |
Total fat (%) | −0.01 (−1.47, 2.70) | 0.55 | 231 (−776, 1238) | 0.63 |
Truncal fat (%) | 0.57 (−2.77, 3.91) | 0.72 | −6 (−867, 855) | 0.99 |
Appendicular fat (%) | −0.80 (−3.93, 2.32) | 0.59 | 509 (−255, 1274) | 0.18 |
Total fat mass (kg) | 5.7 (−53.6, 65.0) | 0.84 | 0.39 (−14.86, 15.65) | 0.96 |
Truncal fat mass (kg) | 6.9 (−101.4, 115.2) | 0.89 | 4.12 (−31.88, 23.64) | 0.76 |
Appendicular fat mass (kg) | 21.4 (−108.6, 151.4) | 0.73 | 8.73 (−24.46, 41.93) | 0.59 |
Total lean mass (kg) | 8.6 (−55.8, 73.0) | 0.78 | 8.99 (−24.88, 6.90) | 0.25 |
Truncal lean mass (kg) | −42.9 (−153.7, 68.0) | 0.42 | −4.73 (−33.69, 24.23) | 0.73 |
Appendicular lean mass (kg) | 69.3 (−36.1, 174.7) | 0.18 | −23.76 (−49.51, 1.98) | 0.07 |
Control Group (n = 18) | Plasma Malondialdehyde (µmol/L) | Plasma 8-Iso-Prostaglandin F2α (ng/L) | ||
Simple Linear Regression Coefficient (95% CI) | p | Simple Linear Regression Coefficient (95% CI) | p | |
Total fat (%) | 1.29 (−1.04, 3.61) | 0.26 | 396 (−732, 1523) | 0.47 |
Truncal fat (%) | 0.72 (−1.32, 2.75) | 0.47 | 242 (−732, 1216) | 0.61 |
Appendicular fat (%) | 1.46 (−0.35, 3.27) | 0.11 | 422 (−477, 1321) | 0.34 |
Total fat mass (kg) | 14.7 (−23.6, 53.0) | 0.43 | 8.03 (−10.09, 26.15) | 0.37 |
Truncal fat mass (kg) | 2.47 (−62.6, 67.5) | 0.94 | 7.12 (−23.64, 37.88) | 0.64 |
Appendicular fat mass (kg) | 47.0 (−25.7, 119.6) | 0.19 | 17.63 (−17.51, 52.77) | 0.31 |
Total lean mass (kg) | −16.6 (−47.6, 14.5) | 0.28 | −0.00 (−15.22, 15.19) | 1.00 |
Truncal lean mass (kg) | −33.1 (−92.0, 25.7) | 0.25 | −2.48 (−31.38, 26.43) | 0.86 |
Appendicular lean mass (kg) | −30.0 (−94.0, 34.1) | 0.34 | 1.90 (−29.26, 33.07) | 0.90 |
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Study Visit | Wolfberry Group (n = 22) Mean (SD) | Control Group (n = 18) Mean (SD) | p | ||
---|---|---|---|---|---|
Time 2 | Intervention × Time 2 | ||||
Plasma total carotenoids (%) | Week 8 | 51.1 (112.1) * | −18.9 (30.7) | 0.041 | 0.008 |
Week 16 | 10.6 (74.6) | −35.2 (30.8) | |||
Plasma β-carotene (%) | Week 8 | 86.8 (220.7) * | −20.0 (32.2) | 0.08 | 0.029 |
Week 16 | 20.6 (130.1) | −38.3 (35.5) | |||
Plasma α-carotene (%) | Week 8 | 59.4 (145.1) * | −14.5 (30.4) | 0.07 | 0.034 |
Week 16 | 9.4 (91.6) | −28.4 (34.9) | |||
Plasma β-cryptoxanthin (%) | Week 8 | 45.7 (111.4) | −13.9 (42.7) | <0.001 | 0.05 |
Week 16 | 7.4 (74.2) | −31.6 (36.8) * | |||
Plasma lutein (%) | Week 8 | 46.3 (78.9) | −2.5 (29.4) | 0.021 | 0.45 |
Week 16 | 14.0 (70.0) | −20.4 (34.1) | |||
Plasma zeaxanthin (%) | Week 8 | 124.2 (76.5) * | 8.4 (24.7) | <0.001 | <0.001 |
Week 16 | 62.5 (91.4) * | −14.0 (29.8) | |||
Plasma lycopene (%) | Week 8 | 10.1 (101.3) | −24.7 (55.2) | 0.32 | 0.12 |
Week 16 | 6.5 (83.2) | −43.6 (36.9) * |
Wolfberry Group (n = 22) 1 | Plasma Malondialdehyde (µmol/L) 2 | Plasma 8-Iso-Prostaglandin F2α (ng/L) | ||||||
Simple Linear Regression Coefficient (95% CI) | p | Multiple Linear Regression Coefficient (95% CI) 3 | p | Simple Linear Regression Coefficient (95% CI) | p | Multiple Linear Regression Coefficient (95% CI) 3 | p | |
Plasma total carotenoids (µmol/L) | −0.333 (−0.885, 0.219) | 0.22 | −0.379 (−0.964, 0.206) | 0.19 | −0.204 (−0.460, 0.051) | 0.11 | −0.207 (−0.478, 0.063) | 0.12 |
Plasma β-carotene (µmol/L) | −0.243 (−0.552, 0.065) | 0.12 | −0.289 (−0.604, 0.027) | 0.07 | −0.058 (−0.212, 0.096) | 0.44 | −0.061 (−0.222, 0.100) | 0.44 |
Plasma α-carotene (µmol/L) | −0.342 (−0.781, 0.097) | 0.12 | −0.422 (−0.866, 0.022) | 0.06 | −0.112 (−0.328, 0.104) | 0.29 | −0.109 (−0.335, 0.116) | 0.32 |
Plasma β-cryptoxanthin (µmol/L) | −0.190 (−0.760, 0.379) | 0.49 | −0.210 (−0.827, 0.408) | 0.48 | −0.319 (−0.549, −0.089) | 0.009 | −0.305 (−0.555, −0.054) | 0.020 |
Plasma lutein (µmol/L) | −0.214 (−0.816, 0.388) | 0.47 | −0.206 (−0.897, 0.486) | 0.54 | −0.199 (−0.474, 0.077) | 0.15 | −0.285 (−0.580, 0.010) | 0.06 |
Plasma zeaxanthin (µmol/L) | 0.015 (−0.453, 0.483 | 0.95 | 0.126 (−0.382, 0.634) | 0.61 | −0.167 (−0.376, 0.041) | 0.11 | −0.213 (−0.428, 0.002) | 0.052 |
Plasma lycopene (µmol/L) | −0.173 (−0.681, 0.334) | 0.48 | −0.273 (−0.912, 0.365) | 0.38 | −0.138 (−0.374, 0.097) | 0.24 | −0.087 (−0.391, 0.218) | 0.56 |
Skin carotenoids status | 0.005 (−0.003, 0.014) | 0.19 | 0.005 (−0.004, 0.013) | 0.24 | 0.000 (−0.004, 0.004) | 0.93 | 0.000 (−0.004, 0.004) | 0.92 |
Control Group (n = 18) 1 | Plasma Malondialdehyde (µmol/L) 2 | Plasma 8-Iso-Prostaglandin F2α (ng/L) | ||||||
Simple Linear Regression Coefficient (95% CI) | p | Multiple Linear Regression Coefficient (95% CI) 3 | p | Simple Linear Regression Coefficient (95% CI) | p | Multiple Linear Regression Coefficient (95% CI) 3 | p | |
Plasma total carotenoids (µmol/L) | 1.887 (−0.504, 4.277) | 0.11 | 2.757 (−1.015, 6.528) | 0.14 | −0.526 (−1.131, 0.078) | 0.08 | −0.725 (−1.589, 0.139) | 0.09 |
Plasma β-carotene (µmol/L) | 1.420 (−0.698, 3.538) | 0.17 | 1.506 (−1.471, 4.484) | 0.29 | −0.610 (−1.089, −0.132) | 0.016 | −0.807 (−1.36, −0.259) | 0.007 |
Plasma α-carotene (µmol/L) | 1.931 (−0.112, 3.974) | 0.06 | 2.773 (−0.202, 5.747) | 0.07 | −0.358 (−0.914, 0.198) | 0.19 | −0.351 (−1.12, 0.422) | 0.35 |
Plasma β-cryptoxanthin (µmol/L) | 1.026 (−1.070, 3.123) | 0.32 | 1.547 (−1.853, 4.946) | 0.34 | −0.422 (−0.931, 0.088) | 0.10 | −0.446 (−1.23, 0.337) | 0.24 |
Plasma lutein (µmol/L) | 2.141 (0.096, 4.186) | 0.041 | 2.245 (−0.715, 5.204) | 0.13 | −0.183 (−0.776, 0.410) | 0.52 | −0.388 (−1.116, 0.339) | 0.27 |
Plasma zeaxanthin (µmol/L) | 1.535 (−1.012, 4.082) | 0.22 | 1.196 (−2.037, 4.428) | 0.44 | −0.525 (−1.153, 0.103) | 0.10 | −0.652 (−1.325, 0.021) | 0.06 |
Plasma lycopene (µmol/L) | 1.489 (−0.526, 3.504) | 0.14 | 1.945 (−0.806, 4.697) | 0.151 | −0.226 (−0.769, 0.316) | 0.39 | −0.055 (−0.757, 0.646) | 0.87 |
Skin carotenoids status | 0.006 (−0.008, 0.019) | 0.38 | 0.005 (−0.011, 0.021) | 0.52 | −0.002 (−0.005, 0.002) | 0.27 | −0.004 (−0.007, −0.001) | 0.011 |
Study Visit | Wolfberry Group (n = 22) Mean (SD) | Control Group (n = 18) Mean (SD) | p | ||
---|---|---|---|---|---|
Time 2 | Intervention × Time 2 | ||||
Body mass index (kg/m2) | Week 0 1 | 22.7 (3.7) | 22.8 (2.5) | 0.51 | 0.67 |
Week 4 | 22.8 (3.6) | 22.8 (2.3) | |||
Week 8 | 22.8 (3.7) | 22.9 (2.3) | |||
Week 12 | 22.8 (3.7) | 22.8 (2.4) | |||
Week 16 | 22.7 (3.7) | 22.9 (2.3) | |||
Waist circumference (cm) | Week 0 | 80.5 (9.6) | 80.8 (7.5) | 0.55 | 0.96 |
Week 4 | 80.7 (10.2) | 80.9 (6.6) | |||
Week 8 | 80.4 (10.2) | 80.1 (6.7) | |||
Week 12 | 80.2 (9.9) | 80.7 (7.4) | |||
Week 16 | 80.4 (9.6) | 80.2 (6.4) | |||
Total fat (%) | Week 0 | 36.5 (6.9) | 35.1 (6.1) | 0.08 | 0.44 |
Week 16 | 36.2 (7.4) | 34.4 (7.4) | |||
Truncal fat (%) | Week 0 | 37.0 (7.6) | 35.7 (5.7) | 0.15 | 0.56 |
Week 16 | 36.7 (7.9) | 35.0 (6.9) | |||
Appendicular fat (%) | Week 0 | 38.9 (8.7) | 36.5 (8.9) | 0.31 | 0.56 |
Week 16 | 38.7 (9.7) | 35.9 (10.6) | |||
Total fat mass (kg) | Week 0 | 21.3 (6.3) | 20.9 (4.0) | 0.12 | 0.62 |
Week 16 | 21.1 (6.3) | 20.5 (4.3) | |||
Truncal fat mass (kg) | Week 0 | 10.8 (3.6) | 10.2 (1.9) | 0.25 | 0.90 |
Week 16 | 10.6 (3.5) | 10.1 (2.0) | |||
Appendicular fat mass (kg) | Week 0 | 9.6 (3.0) | 9.7 (2.7) | 0.10 | 0.37 |
Week 16 | 9.5 (3.0) | 9.4 (2.9) | |||
Total lean mass (kg) | Week 0 | 34.8 (6.9) | 37.0 (7.5) | 0.016 | 0.26 |
Week 16 | 35.1 (7.3) | 37.8 (8.1) * | |||
Truncal lean mass (kg) | Week 0 | 17.3 (3.1) | 18.0 (3.4) | 0.014 | 0.25 |
Week 16 | 17.5 (3.4) | 18.5 (3.7) * | |||
Appendicular lean mass (kg) | Week 0 | 14.6 (3.6) | 16.0 (3.9) | 0.08 | 0.32 |
Week 16 | 14.7 (3.8) | 16.3 (4.2) |
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Toh, D.W.K.; Lee, W.Y.; Zhou, H.; Sutanto, C.N.; Lee, D.P.S.; Tan, D.; Kim, J.E. Wolfberry (Lycium barbarum) Consumption with a Healthy Dietary Pattern Lowers Oxidative Stress in Middle-Aged and Older Adults: A Randomized Controlled Trial. Antioxidants 2021, 10, 567. https://doi.org/10.3390/antiox10040567
Toh DWK, Lee WY, Zhou H, Sutanto CN, Lee DPS, Tan D, Kim JE. Wolfberry (Lycium barbarum) Consumption with a Healthy Dietary Pattern Lowers Oxidative Stress in Middle-Aged and Older Adults: A Randomized Controlled Trial. Antioxidants. 2021; 10(4):567. https://doi.org/10.3390/antiox10040567
Chicago/Turabian StyleToh, Darel Wee Kiat, Wan Yee Lee, Hanzhang Zhou, Clarinda Nataria Sutanto, Delia Pei Shan Lee, Denise Tan, and Jung Eun Kim. 2021. "Wolfberry (Lycium barbarum) Consumption with a Healthy Dietary Pattern Lowers Oxidative Stress in Middle-Aged and Older Adults: A Randomized Controlled Trial" Antioxidants 10, no. 4: 567. https://doi.org/10.3390/antiox10040567
APA StyleToh, D. W. K., Lee, W. Y., Zhou, H., Sutanto, C. N., Lee, D. P. S., Tan, D., & Kim, J. E. (2021). Wolfberry (Lycium barbarum) Consumption with a Healthy Dietary Pattern Lowers Oxidative Stress in Middle-Aged and Older Adults: A Randomized Controlled Trial. Antioxidants, 10(4), 567. https://doi.org/10.3390/antiox10040567